Single serving
Cost of recipe approx. R8.00


  • 50g porridge oats 
  • 200ml milk
  • 1 medium apple
  • Pinch of cinnamon


  • This is a warm, comforting porridge spiced up with the classic flavours of a homemade apple pie.
  • Throw all the ingredients into a saucepan. Heat and stir until boiling, then lower the heat and simmer gently for 5 minutes, stirring often.
  • Spoon the porridge into a serving bowl and add a sprinkle of cinnamon.

Recipe adapted from

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