Single serving
Cost of recipe approx. R8.00
Ingredients
- 50g porridge oats
- 200ml milk
- 1 medium apple
- Pinch of cinnamon
Method
- This is a warm, comforting porridge spiced up with the classic flavours of a homemade apple pie.
- Throw all the ingredients into a saucepan. Heat and stir until boiling, then lower the heat and simmer gently for 5 minutes, stirring often.
- Spoon the porridge into a serving bowl and add a sprinkle of cinnamon.
Recipe adapted from www.nhs.uk
