Single serving
Cost of recipe approx. R8.00


  • 50g porridge oats 
  • 200ml milk
  • 1 medium apple
  • Pinch of cinnamon


  • This is a warm, comforting porridge spiced up with the classic flavours of a homemade apple pie.
  • Throw all the ingredients into a saucepan. Heat and stir until boiling, then lower the heat and simmer gently for 5 minutes, stirring often.
  • Spoon the porridge into a serving bowl and add a sprinkle of cinnamon.

Recipe adapted from

There is no doubt in my mind that we will prevail. This is because South Africans have come together like never before to wage the struggle against this virus, together.